Cacao is known as a heart opener which you can experience yourself or together. We often feel how cacao supports heartfelt conversations.
This pure cacao heart (± 45 gram) is large enough for two drinks.
The Kakaw Heart is made from 100% pure cacao from Nicaragua with a cardamom-frankincense blend.
How to prepare:
1. Cut the Kakaw Heart into smaller pieces to dissolve easier and to blend into a heartwarming drink.
2. Mix with hot water or plant-based milk, around 125ml per drink. 70°C is warm enough to melt the cacao and is a nice temperature to drink.
3. Blend into a frothy drink with bubbles to increase the delicious aroma. You can use a frother, blender or shaker.
